More than a third of our annual crop consists of a number of varieties of canola. Canola is crushed to extract the oil found in its small black seeds. Once the oil and left over meal are separated canola oils uses range from high quality cooking oil to bio diesel. The meal can then be used as a valuable feed additive for livestock.

Wheat is the second largest crop that we grow at Windy Poplars Farm. We strive to provide a valuable source of high protein milling wheat found in your everyday baking products.

Every year we plant our barley with one goal in mind. To fill our bins with topnotch malt quality barley that will be used to brew local and international beers.  

In recent years the nutritional value of flax has been promoted and as a result you will find it in many health food products. We grow both brown and yellow flax that is used not only as a premium health food but also in the production of commercial oils, paints, and medicinal products.

Grown for human consuption, most of which are shipped to India. 

Grown for cattle consumption, most of which is cut and baled twice a year. An added benefit of alfalfa is that is provides a great crop rotation option for the rest and rejuvenation of soil. 

A small portion of our acreage includes oats. When they are high enough quality you'll find them in your oatmeal, rolled oats, and many of your breakfast cereals. If they aren't used for human consumption they will often be fed to livestock.